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Not every apple is a good "baking" apple—and I’m not just talking about all-American apple pie. I’m talking cobbler , cake , tarts , muffins , and all sorts of apple-infused baked goods .
Then there are the best apples for apple pie—like Honeycrisp, Granny Smith, or Golden Delicious. Of course, they’re all good enough to simply eat on their own! So, to help you pick 'em at the ...
Jonathan apples offer a more subtle tartness—not as much as a Granny Smith, but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking ...
It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...
Granny Smith. Why we love a good ol' granny: It's easy to find year 'round, has a strong tart flavor, and when combined with any sweet apple it makes the perfect, iconic apple pie.
In 1922, Ulysses Hedrick described Esopus Spitzenburg (sometimes simply called "Spitzenberg") as "one of the leading American apples ... [A]bout the best to eat out of hand, and very good for all culinary purposes as well." [4] In particular, it is a good apple for baking pies and is also valued as a cider apple. [5]
Aside from cider making it was also known as an exceptionally good pie apple and due to its inherent hardness would maintain more crispness through the baking process than other apples would. Essex County, New Jersey, in the time of the Dutch, was also well known for its apple groves and cider, connected with the Bauldwin family.
The outer crust was good, but the rest of the pie's flavor fell flat for me. I thought the apple filling had an odd artificial taste, and the soft texture was unappetizing. Whole Foods typically ...
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