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Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]
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A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...
In local and regional food systems, food is produced, distributed, and consumed locally. This type of system can be beneficial both to the consumer (by providing fresher and more sustainably grown product) and to the farmer (by fetching higher prices and giving more direct access to consumer feedback). [ 159 ]
Here’s a look at some of the food products made locally in the Fayetteville area and where you can buy them.
Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it.
Food artisans produce foods and foodstuffs that are not mass produced. Food artisans prefer handicraft. Food artisans make cheeses, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars. Food ...
An ideal sustainable diet takes into account local culture and culinary practices, including emphasis on locally sourced food products and regional food knowledge. [6] The diet must also be accessible and affordable to all without disproportionately burdening one gender over another. [6] This is a crucial part of claiming a sustainable diet.