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  2. We ate hundreds of tacos to find the 101 best. Here's ... - AOL

    www.aol.com/news/ate-hundreds-tacos-101-best...

    Read more:These are the 101 best tacos in Los Angeles. Inspired by the 101 Best Restaurants guide, we accepted the challenge of highlighting the 101 best tacos in the region.

  3. Rosa's Cafe - Wikipedia

    en.wikipedia.org/wiki/Rosa's_Cafe

    Rosa's has expanded to 47 locations across Texas. Additionally, there is a restaurant in Hobbs, New Mexico and Temecula, California. The restaurants are well known for their "Tuesdays Were Made for Tacos" promotion. The first Rosa's Cafe opened in San Angelo, Texas, in 1983. [1] Rosa's Cafe was purchased by the Bobby Cox Companies [2] in 1995.

  4. El Cholo Spanish Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Cholo_Spanish_Cafe

    The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]

  5. Torchy's Tacos - Wikipedia

    en.wikipedia.org/wiki/Torchy's_Tacos

    Torchy's Tacos is a fast casual taco chain based in Austin, Texas, United States. As of 2023, they have over 110 locations across 14 states. [1] [2] Torchy's Tacos initially began as a food truck in Austin in 2006 by Mike Rypka, who is CEO of the company. [1] [3] They began to transition into brick and mortar locations starting in 2010.

  6. Taco Chronicles - Wikipedia

    en.wikipedia.org/wiki/Taco_Chronicles

    Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...

  7. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

  8. Cholo (subculture) - Wikipedia

    en.wikipedia.org/wiki/Cholo_(subculture)

    A cholo or chola is a member of a Chicano and Latino subculture or lifestyle associated with a particular set of dress, behavior, and worldview which originated in Los Angeles. [1] A veterano or veterana is an older member of the same subculture.

  9. Roy Choi - Wikipedia

    en.wikipedia.org/wiki/Roy_Choi

    He ran the Los Angeles-area restaurant Chego! which featured rice bowls, [16] and A-Frame which conveyed the Hawaiian idea of aloha and was built in a former IHOP, [6] in addition to Pot [17] at the Line Hotel in Koreatown. [11] In December, 2018, Choi opened a restaurant named Best Friend in Las Vegas, NV. [18]