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Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). [ 1 ] [ 2 ] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. [1] The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. [2] Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities. [3]
The babirusas, also called deer-pigs (Indonesian: babi rusa [2]), are a genus, Babyrousa, in the swine family found in the Indonesian islands of Sulawesi, Togian, Sula and Buru. [3] All members of this genus were considered part of a single species until 2002, the babirusa, B. babyrussa, but following that was split into several species.
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
A Dutch babi pangang speciaal met nassie, a popular takeaway combination in the Netherlands of fried pork with sauce and fried rice. In the West, chiefly in The Netherlands, babi pangang is a pork dish served with a tomato-based sauce.
The person that practices Babi Ngepet black magic needs assistance from another person. The assistant's task is to stay home and guard the lit candle floating on a basin of water, while the Babi Ngepet is in action. If the candle flame is shaking, fading or almost out, it is the sign that the Babi Ngepet is in danger, caught in the act by ...
SMEDI (an acronym of stillbirth, mummification, embryonic death, and infertility) is a reproductive disease of swine caused by Porcine parvovirus (PPV) [1] and Porcine enterovirus.