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Barbonymus balleroides is a species of ray-finned fish in the genus Barbonymus from south-east Asia. [1] it is a widely eaten food fish and makes up the majority of the fish biomass in most of its range.
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Bakso ikan: fish bakso . In Karimunjawa , there is a bakso dish made of caesionidae meat and called bakso ikan ekor kuning . [ 15 ] In West Lampung Regency , bakso ikan blue marlin made of marlin , is a common bakso dish. [ 16 ]
Babi panggang refers to a variety of recipes for Indonesian grilled pork dishes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the ...
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
Caesio cuning has a deep and laterally compressed body. The jaws, vomer, and palatines have small conical teeth. [6] The dorsal and anal fins have scales; the dorsal fin has 10 spines and 14 to 16, typically 15, soft rays while the anal fin contains 3 spines and 10 to 12, usually 11, soft rays.
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). [ 1 ] [ 2 ] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.