Search results
Results from the WOW.Com Content Network
Cafe Campagne is a Black-owned [1] French restaurant on Post Alley in Seattle's Pike Place Market, in the U.S. state of Washington. [2] Daisley Gordon is the owner. [3] [4]The menu has included asparagus salad, brioche French toast, pan-roasted chicken, oeufs en meurette, and quiches.
Copacabana is located in the Triangle Building at Pike Place Market.The restaurant serves Bolivian cuisine [6] and has a patio lined with red chairs. [7] The menu has included paella, [8] pescado a la Espanola, aji de cordero (lamb in spicy peanut sauce), shrimp soup and corn pie, [9] empanadas, pisco sours, [10] wine, [11] a Bolivian Andean beer called Paceña, and a guarana berry soda from ...
Oriental Mart is a Filipino restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. In 2020, the business received an ' America's Classics ' award the James Beard Foundation . [ 1 ] [ 2 ] [ 3 ]
Voula's Offshore Cafe is a restaurant in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] The restaurant has appeared on the television series Diners, Drive-Ins and Dives . [ 4 ]
Pike Place Market is a public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott Bay waterfront on Puget Sound , it serves as a place of business for many small farmers, craftspeople and merchants .
In July 2002, the pair bought the bar and renovated it. They hired a consulting chef to change Zig Zag's food menu, from pizzas and calzones to a more complex menu. [13] Seattle cocktail enthusiast Robert Hess created the Trident, a modern classic cocktail served in bars across the country and in Europe, at Zig Zag c. 2001. Hess had the ...
Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]