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2. Marketplace Homes - Wikipedia

   en.wikipedia.org/wiki/Marketplace_Homes

   According to Inc Magazine, Marketplace Homes was the 98th fastest growing real estate company in the US in 2012. [1] With a reported $30 million in revenue in 2014, Marketplace Homes was again added to the Inc. 5000 list, marking four consecutive years on the list.

3. Kate Williams (chef) - Wikipedia

   en.wikipedia.org/wiki/Kate_Williams_(chef)

   Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID ...

4. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

5. Detroit chef proud to represent neighborhood history with ...

   www.aol.com/detroit-chef-proud-represent...

   Greg Beard Jr., 36, of Detroit, works with his father, Chef Greg Beard, 62, of Detroit, in the kitchen prepping tartar sauce and helping make his famous, 14-ingredient Boogaloo sauce at Chef Greg ...

6. Legendary French chef Alain Ducasse offers advice for Detroit ...

   www.aol.com/legendary-french-chef-alain-ducasse...

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7. Development chef - Wikipedia

   en.wikipedia.org/wiki/Development_chef

   With food companies, this type of chef is often responsible for the creating of new pre-prepared meals and food products. Within health care, the chef is often responsible for the development of variations on mainstream meals, to fit different types of diets while still having an appetizing meal. Individual restaurants seldom have development ...