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Nauset Beach is a public beach on the east coast of outer Cape Cod in Orleans, Massachusetts, which extends south from a point opposite Nauset Bay to the mouth of Chatham Harbor. It is popular with swimmers, surfers, boogie boarders and fishermen. It, at times, offers some of the highest waves on Cape Cod.
Rock Harbor is a man-made [1] harbor on Cape Cod Bay located on the border between Orleans, Massachusetts, and Eastham, Massachusetts. A small commercial and charter fishing fleet docks in the harbor. [2] The harbor is an artificial harbor and is dredged to maintain a depth of 4 feet at low tide. [3]
As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [ 7 ] [ 1 ] The restaurant serves over 7 million customers annually [ 8 ] with an average restaurant size of 6,000 square feet (560 m 2 ). [ 9 ]
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Pleasant Bay is a bay of the Atlantic Ocean just north of the "elbow" of Cape Cod [1] [2] in Massachusetts. It is bounded on the east by a long peninsula and a barrier island , and harbors 7,825 acres (31.67 km 2 ) of saltwater when the tide is in. [ citation needed ]
He also owns B&B Fish (opened November 2020) in Marblehead, Massachusetts [7] (now closed) [8] and in 2021, announced that in July 2021, Santos and his partners would open a spot in Arsenal Yards, Watertown, Massachusetts. [9] The Buttermilk & Bourbon location actually opened on August 5, 2021. [10] His restaurant Blue Inc. closed in September ...
Seashell of Lisson Grove – a standalone fish and chip restaurant located in Marylebone, London. Magpie Café – located in Whitby, North Yorkshire, England, and established in 1937, [3] but its building dated back to the 18th century, when it was a merchant's house; Papa's Fish and Chips – Won a BBC contest, The Best of British Takeaways ...
Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.