enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. People are eating cicadas. Here's how to do it safely. - AOL

    www.aol.com/lifestyle/people-eating-cicadas...

    “This can cause cross-reactivity, meaning that people who are allergic to shellfish might also have an allergic reaction to cicadas.” (Those with dust mite allergies should avoid eating them ...

  3. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies. " Shellfish " is a colloquial and fisheries term for aquatic invertebrates used as food , including various species of molluscs such as clams , mussels , oysters and scallops , crustaceans such as shrimp , lobsters and crabs , and cephalopods such as squid and octopus .

  4. Iohexol - Wikipedia

    en.wikipedia.org/wiki/Iohexol

    Less commonly allergic reactions or seizures may occur. [4] Allergies to povidone-iodine or shellfish do not affect the risk of side effects more than other allergies. [6] Use in the later part of pregnancy may cause hypothyroidism in the baby. [7] Iohexol is an iodinated non-ionic radiocontrast agent. [4] It is in the low osmolar family. [8]

  5. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13] In reference to it as one of the "Big 8" [50] or "major 14" allergens it is sometimes specified as a "crustacean shellfish" allergy, or ...

  6. Iopamidol - Wikipedia

    en.wikipedia.org/wiki/Iopamidol

    Shellfish allergies have previously thought to have crossover with iodine allergies with caution being advised with regards to the use of iodinated contrast in patients with shellfish, however shellfish have been demonstrated to be due to proteins produced by the organisms, not due to iodine. [citation needed]

  7. Ocean acidification will increase the iodine content of ... - AOL

    www.aol.com/news/ocean-acidification-increase...

    Climate change will affect the nutrition of seaweeds eaten by billions of people around the world.

  8. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  9. ‘Slice human fingers to the bone’: Meet the potentially ...

    www.aol.com/news/slice-human-fingers-bone-meet...

    Mantis shrimp spend a majority of their lives living in burrows, reefs or crevices and generally only leave to mate or hunt for nearby food sources. Mantis shrimp act as an ecological importance ...