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Other common names include Habu Sake or Okinawan Snake Wine. Habushu is named after the habu snake, Protobothrops flavoviridis, which belongs to the pit viper subfamily of vipers, and is closely related to the rattlesnake and copperhead. [1] Like all vipers, Habu snakes are venomous.
The common name in English is mamushi, [3] or Japanese mamushi. [4] The common name in Japanese is mamushi (蝮). In Korea, it is known as Korean: 살무사; RR: salmusa or Korean: 살모사; RR: salmosa. In China, it is known as the Qichun snake (七寸子) or soil snake/viper (土巴蛇、土蝮蛇、土夫蛇、土公蛇).
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Sake is a Japanese alcoholic beverage made from rice. The drink can be dry or sweet, and is a bit more acidic than beer. It has an umami flavor.
Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
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O-toso also known as spiced sake.. Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan.
Kuchisake-onna (口裂け女, 'Slit-Mouthed Woman') [1] is a malevolent figure in Japanese urban legends and folklore. Described as the malicious spirit, or onryō, of a woman, she partially covers her face with a mask or other item and carries a pair of scissors, a knife, or some other sharp object. She is most often described as a tall woman ...