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Add tomatoes, mayonnaise, pickles, ketchup, Worcestershire, mustard, and 1 cup water; season with pepper and 1 teaspoon salt. Transfer mixture to baking dish. Add 3 oz. cheddar and stir until ...
How To Make My Cheesy Hamburger Pasta Skillet. For 4 to 6 servings, you’ll need: 1 tablespoon olive oil. 1 pound lean ground beef. 2 teaspoons seasoned salt, like Lawry’s
Garten's burger recipe called for 2 pounds of ground beef, ... and sherry-wine vinegar; half a teaspoon each of pepper and fresh thyme; and 1 teaspoon of salt. ... But lightly mixing the ground ...
Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David described it as "the best of all sauces for cold meat". [1] It is thought to be of 19th-century origin.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [ 1 ] [ 2 ] [ 3 ] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.
Get the recipe. 45. Sausage and Fennel Pasta. ... Substitute ground beef, saucy chicken or taco-spiced cauliflower for pork if you'd prefer. ... (Look there to find flavor-packed XO sauce and ...
Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). Featuring an Equipment Corner covering cheese storage wraps and parchment cooking bags. 334
The recipe called for lemon zest and cheese. Paige Bennett for Insider. First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water, oil, and cheese.
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