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Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์) [1] is a Thai-born Canadian Chef, YouTuber, and cookbook author based in Vancouver. [2] [3] [4] Pailin hosts the website Hot Thai Kitchen, and a YouTube channel named Pailin's Kitchen featuring recipes that focus on Thai cuisine.
Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. [1] Bangkok is often mentioned as one of the best places for street food . [ 2 ] [ 3 ] [ 4 ] In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the ...
Tiny Urban Kitchen is a blog founded by Jen Che which presents her original recipes and photographs, local restaurant reviews, travel guides, and personal anecdotes. Che is a resident of Cambridge, Massachusetts and a graduate of Massachusetts Institute of Technology . [ 1 ]
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
The term เขตเมือง/khet mueang can also be translated to the term urban area, a widely used term to describe and designate large cities. Most Thai cities' revised boundaries are contained in the province's capital district, known as Amphoe Mueang. Chiang Mai is the only city outside Bangkok to cover multiple districts in its ...
Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.
Bangkok's last undisturbed forested zone, Bang Kachao, in Samut Prakan's Phra Pradaeng District, also known as "the green lung" or (Thai: กระเพาะหมู; RTGS: krapho mu) ('pig's stomach', due to its shape) is threatened by urban sprawl, especially since a new city plan was implemented by Samut Prakan authorities. The plan has ...