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The lotus flower was included in Kaveh the blacksmith's Derafsh and later as the flag of the Sasanian Empire Derafsh Kaviani. Today, it is the symbol of Iranians Solar Hijri calendar. The lotus flower is also mentioned in the Bible. [99] The lotus flower also holds cultural and religious significance in Ismaili Muslim and related South Asian ...
Vinegared lotus root slices with ginger and citron as eaten in Japan. The entire plant can be eaten either raw or cooked. The underwater portion is high in starch. The fleshy parts can be dug from the mud and baked or boiled. The young leaves can be boiled. The seeds are palatable and can be eaten raw or dried and ground into flour. [26]
A lotus seed or lotus nut is the seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine . Mostly sold in dried, shelled form, the seeds are rich in protein , B vitamins , and dietary minerals .
The natural sugars give a sweet, nutty flavor. The starch is easily digestible, and since the grains are fine and small it is often used for baby food. [citation needed] In its raw form, the plant is toxic due to the presence of calcium oxalate, [70] [71] and the presence of needle-shaped raphides in the plant cells.
The lotus motif is a frequent feature of temple column architecture. In Egypt, the lotus, rising from the bottom mud to unfold its petals to the sun, suggested the glory of the sun's own emergence from the primaeval slime. It was a metaphor of creation.
Lotus Foods subs in rice flour and millet in place of wheat flour to make this pantry staple gluten-free. ... but this gluten-free flour blend made of brown rice flour, tapioca starch, and more ...
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Common names include American lotus, yellow lotus, water-chinquapin, and volée. It is native to North America . The botanical name Nelumbo lutea Willd. is the currently recognized name for this species, which has been classified under the former names Nelumbium luteum and Nelumbo pentapetala , among others.