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A Maß of beer at Hofbräuhaus Hofbräu München Original. The Staatliches Hofbräuhaus in München (State Brewery in Munich, also Hofbräu München) is a brewery in Munich, Germany, owned by the Bavarian state government. The Hof (court) comes from the brewery's history as a royal brewery in the Kingdom of Bavaria.
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
Weihenstephan is a part of Freising north of Munich, Germany. It is located on the Weihenstephan Hill, named after the Weihenstephan Abbey, in the west of the city. [1] Weihenstephan is known for: the Benedictine Weihenstephan Abbey, founded 725, which established the oldest still-operating brewery in the world in 1040 (see History of beer). [2]
The Bayerische Staatsbrauerei Weihenstephan (Bavarian State Brewery of Weihenstephan) is a German brewery owned by the Free State of Bavaria located on the site of the former monastery Weihenstephan Abbey in Freising, Bavaria. In 2014, the total output was 403,039 hectolitres (343,457 US bbl). [1]
Augustiner-Bräu keller in Munich Augustiner brewery. Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia ...
The Bürgerbräukeller ([ˈbʏʁ.ɡɐ.bʁɔʏ̯.ˌkɛ.lɐ]; "citizen brew cellar") was a large beer hall in Munich, Germany. Opened in 1885, it was one of the largest beer halls of the Bürgerliches Brauhaus. Bürgerliches merged with Löwenbräu, which thereby became the hall's owner. [1]
The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers.
In 1874, Johann Carl and Anton Sedlmayr acquired ownership of the brewery from their father, Gabriel. In 1896, the Spaten brewery brewed the Münchner Hell beer as the first brewery in Munich. This was to be exported to northern Germany. In the following year, the brewery brought this beer to the market in Munich, where it soon became very popular.