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  2. Jordanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Jordanian_cuisine

    White beans cooked in tomato sauce and served with rice. Fasoulya khadra (فاصوليا خضراء) Green beans cooked in tomato sauce and served with rice. Fatteh (الفتّه ) Stack of khubz (bread), topped by strained yogurt, steamed chickpeas and olive oil that are crushed and mixed together. Freekeh (فريكة) Served with poultry or meat.

  3. The Very Best Way to Safely Store and Reheat Leftover Rice ...

    www.aol.com/very-best-way-safely-store-000000843...

    Rice in heavy-duty bowl. Rice is a beloved staple in the diets of many people around the world, and in some cultures, eaten at every meal. The versatile grain is a go-to side dish, a key component ...

  4. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    Boiled rice or barley adds grainy sweetness to this creamy yogurt soup. It’s believed to ward off colds during winter; some Turkish hospitals even serve yogurt soup to recovering patients.

  5. Palestinian cuisine - Wikipedia

    en.wikipedia.org/wiki/Palestinian_cuisine

    Plain rice cooked in meat or chicken broth and flavored with mild spices including cinnamon is known as fatteh ghazzawiyyeh. The rice is layered over a thin markook bread known as farasheeh, smothered in ghee (an Egyptian variation of butter) and topped with stuffed chicken or lamb. The meal is eaten with green peppers and lemon sauce.

  6. How to Reheat Rice for the Best-Ever Leftovers - AOL

    www.aol.com/heres-secret-reheating-rice-stays...

    Oh, and one last tip: Once the rice is done, keep the pan covered until you're ready to serve. This additional covered steaming ensures that the rice grains are reheated all the way through, not ...

  7. Freekeh - Wikipedia

    en.wikipedia.org/wiki/Freekeh

    Freekeh is also prepared in Egypt with onion and tomato, and sometimes with chicken. Shūrbat farīk bi’l-mukh is a freekeh and bone marrow soup from Tunisia. Freeket lahma , a green wheat pilaf dish with roasted lamb, spring peas, and pine nuts, comes from Jordan , and shūrba al-farīk is a soup with green wheat and chicken.

  8. Middle Eastern cuisine - Wikipedia

    en.wikipedia.org/wiki/Middle_Eastern_cuisine

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...

  9. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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    Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)