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To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...
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4 pounds russet potatoes (5 large potatoes) 1 1/3 cups heavy whipping cream 1/2 cup salted cultured butter (such as Vermont Creamery) (4 ounces), plus more for serving
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
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Related: The Best Way To Keep Apples From Turning Brown For more Southern Living news, make sure to sign up for our newsletter! Read the original article on Southern Living .
Storing potatoes the right way will prevent them from sprouting. Here's how to store them in a dark, cool with proper circulation so they stay fresh.
Once you’ve got that one essential kitchen tool, you’re ready to master how to wash potatoes the Test Kitchen way: Fill a bowl or clean sink basin with cool water.