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The property was built by Dr. John Anglier Hyde, a local physician. (Hyde's daughter, Mary, married Ebenezer Wells, professor of obstetrics at the Medical School of Maine.) [6] Shortly after the home's completion, it was sold to Captain Samuel Jameson (1766–1814). [7] It was run as a tavern between 1801 and 1828, when Jameson's widow sold it. [3]
The Ninety Nine Restaurant & Pub, also known as The Nines, is a chain of casual dining restaurants in the Northeastern United States. It is headquartered in Woburn, Massachusetts , with 97 locations (as of May 2023 [update] ) in Massachusetts , Connecticut , Maine , New Hampshire , New York , Rhode Island , and Vermont .
Basil & Board, the Italian pizza and wine bar, owned by Conrad Venti, Matt Swain, and Brian Kaufman, announced the restaurant is up for sale. The three opened the restaurant in 2018. According to ...
Seafood restaurants in Maine (5 P) T. Taverns in Maine (9 P) Pages in category "Restaurants in Maine" The following 16 pages are in this category, out of 16 total.
In 2012, Maine's 43 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 390 people directly, and more than 5,000 others in related jobs such as wholesaling and retailing. [1] Altogether 47 people in Maine had active brewer permits in 2012. [2]
A third brewpub was opened in Auburn, Maine, in 2005. The company's production volume that year, 2005, was in excess of 250,000 gallons. [1] By 2006, Gritty's was the third-largest Maine brewer, after Shipyard Brewing and D. L. Geary Brewing. [1] The company's Freeport location will close at the end of November 2024. [4]
The restaurant is considered a midcoast Maine landmark. It has been profiled in numerous magazine and newspaper reviews, Internet reviews, and television features. One of the owners of the restaurant, Debbie Cronk, co-wrote a book with Virginia Wright called Red’s Eats: World’s Best Lobster Shack.
Helen's Restaurant is a diner in Machias, Maine, United States. It was established in 1950. [1] It is known for wild Maine blueberry pie. [2] In July 2014, the restaurant burned down. [3] The building was rebuilt and reopened in 2015. [4]
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