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Rajas con crema. Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico, particularly in the central and southern parts of the country.
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Preparing huaraches. Huarache (sometimes spelled guarache; [waˈɾatʃe] ⓘ) is a popular Mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. [1]
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio.It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2]
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.