enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. You'll Like These Cream Cheese Substitutes Better Than The ...

    www.aol.com/youll-cream-cheese-substitutes...

    Skip to main content. Subscriptions; Animals

  3. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    It can be used as a 1:1 substitute for cream cheese in dips, sauces, dressings, mashed potatoes and more—just don’t use it in place of cream cheese in soups, since the heat will cause the ...

  4. Our Best Cheesecake Recipe - AOL

    www.aol.com/food/recipes/our-best-cheesecake

    PREHEAT oven to 350°F if using a silver 8- or 9-inch springform pan (or to 325°F if using a dark nonstick 8- or 9-inch springform pan). Mix graham cracker crumbs, margarine and 1/4 cup of the sugar.

  5. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Cake made from cream cheese and featuring a graham-cracker crust Pepperkake: Crispy cookie made from ginger, cinnamon, and other spices Peppernøtt: Small anise-flavored cookies Pikekyss (marengs) Cream dessert made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar Pleskener

  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  7. Solo (Norwegian soft drink) - Wikipedia

    en.wikipedia.org/wiki/Solo_(Norwegian_soft_drink)

    Solo is an orange-flavoured soft drink, owned by the Norwegian companies Ringnes, Oskar Sylte, and Mack. [1] The recipe was originally Spanish, and brought to the CEO of Tønsberg Bryggeri, Theodor W. Holmsen by Torleif Gulliksrud in 1934. Solo quickly became Norway's most popular soft drink, and until the 1960s was bigger than Coca-Cola in Norway.

  8. No Cream Cheese? Try These 11 Substitutes Instead - AOL

    www.aol.com/lifestyle/no-cream-cheese-try-11...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Kogel mogel - Wikipedia

    en.wikipedia.org/wiki/Kogel_mogel

    A classic single gogl-mogl portion is made from two egg yolks and three teaspoons of sugar beat into a cream-like dish. Variations can be made by adding chocolate , vodka , rum , honey , vanilla , lemon juice , orange juice , [ citation needed ] raisins , whipped cream , or a number of other ingredients based on one's own taste preferences.