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Following the U.S. surgeon general's new advisory linking alcohol to seven different types of cancer, hotels are expanding alcohol-free offerings. Travel industry experts speak out.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
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Check out this roundup of 2023's most notable business, restaurant and bar closures along the Eastern Shore. ... we are being forced to close our doors," said Zev Sibony, CEO of Ocean City ...
The current outbreak of a new coronavirus disease (COVID-19) in Thailand is a crisis for the tourism industry and economy. [39] Foreign arrivals in March 2020 fell by 76% year-on-year, and tourist spending fell 78% year-on-year. [ 40 ]
The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality ...
As I mentioned last week, success comes from staying true to your identity, taking care of customers and your team, simplifying the business, delivering consistently high-quality products and ...
The impact of the COVID-19 varied greatly on the industry. Sectors that rely heavily on physical presence, including passenger transportation, the arts, entertainment, tourism, and hospitality, were impacted the worst, with declines of up to 30% in the second quarter of 2020 compared to the first quarter.