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The development is owned by Dallas-based Cypress Equities, a subsidiary of Staubach Company and managed by Arizona-based Vestar. [1] Cypress Equities bought up the old Acme Brick headquarters and other sections around West 7th in 2006 and partnered with The Carlyle Group investment firm to fund the $200 million project.
Hesperocyparis forbesii, with the common names Tecate cypress or Forbes' cypress, [3] is a nonflowering, seed bearing tree species of western cypress native to southwestern North America in California and Baja California.
Mesquite is a common name for some plants in the genus Prosopis and Neltuma, both of which contain over 40 species of small leguminous trees. They are native to dry areas in the Americas . They have extremely long roots to seek water from very far under ground.
Serving barbecued meat, slathered in sweet garlic teriyaki sauce, [32] over bowls of steamed vegetables and rice is common in both Hawaiian and Korean barbecue cuisines. Interpretations of bulgogi and bibimbap, recreated with local Hawaiian ingredients like pineapple and spam, can be found in many Hawaiian barbecue menus.
Cypress, California, United States: Key people. Brian Lockwood (President, CEO) Website: www.realmexrestaurants.com: Real Mex Restaurants is the parent company for ...
Mesquite flour is made from the dried and ground pods of the mesquite (some Prosopis spp.), a tree that grows throughout Mexico and the southwestern US in arid and drought-prone climates. The flour made from the long, beige-colored seedpods has a sweet, slightly nutty flavor and can be used in a wide variety of applications.
The Rancho Mesquite struggled initially. [4] Greg Lee, the son of Ted Lee, [10] lived at the hotel and served as president of the Rancho Mesquite. Greg Lee became familiar with regular customers and their opinions of the property, and he used this knowledge to improve the Rancho Mesquite by adding a steakhouse and newer slot machines.
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...