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Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
LaDeva M. Davis (1944 – September 8, 2022) was an American television presenter and food educator who starred in the American public television series What's Cooking? [1] She was the first African-American woman to have her own nationally syndicated public TV cooking show in the United States on the Public Broadcasting Service.
An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement , [ 2 ] and was known as a gallery due to its extensive African ...
Mariya Moore-Russell (c. 1989) is an African American chef and restaurateur.She became the first black woman to be awarded a Michelin star in September 2019 while working as a chef at Kumiko and KikkÅ.
She also competed among the All-Star chefs in season 8 and finished fourth as a finalist. [14] Derry appeared on an episode of Spike TV's Bar Rescue in June 2013, [15] and has appeared in a commercial promoting her alma mater, "The Art Institute of Houston". [16] She has occasionally appeared on other episodes of Bar Rescue from time to time.
At the dinner, chef Akwasi Brenya-Mensa, founder of the London-based, Pan-African concept Tatale, incorporated okra into a Ghanian-inspired okra soup — a dish he ate throughout his childhood.
Leni Ashmore Sorensen is an American chef and culinary historian. She focuses on the lives of Black cooks, with a particular emphasis on the early 1800s and the Colonial period. She is featured on the Netflix television series, High on the Hog: How African American Cuisine Transformed America.
Smith was the first African-American model to be featured on the cover of Mademoiselle magazine in 1976. [13] Smith made two appearances on Mister Rogers' Neighborhood, once as a model for Queen Sara's wedding dress, and once giving a tour of her restaurant, B. Smith, and making raspberry custard with Fred Rogers and her head chef, Henry ...