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  2. What to use when you're out of cream of tartar - AOL

    www.aol.com/news/youre-cream-tartar-024248732.html

    Distilled white vinegar: White vinegar is commonly substituted for cream of tartar when whipping egg whites for meringue. Because vinegar is acidic just like cream of tartar, you can substitute ...

  3. United Natural Foods - Wikipedia

    en.wikipedia.org/wiki/United_Natural_Foods

    United Natural Foods, Inc. (UNFI) is a Providence, Rhode Island–based natural and organic food company. The largest publicly traded wholesale distributor of health and specialty food in the United States and Canada, [3] [4] it is Whole Foods Market's main supplier, with their traffic making up over a third of its revenue in 2018.

  4. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

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    When using lemon juice as a substitution, use twice as much lemon juice as rice vinegar. This also works the same with lime juice! 3. Sherry vinegar

  5. Frontier Natural Products Co-op - Wikipedia

    en.wikipedia.org/wiki/Frontier_Natural_Products...

    Frontier Co-op is a cooperatively owned American wholesaler of natural and organic products, founded in 1976 and based in Norway, Iowa, US. It sells products under the Frontier Co-op, Simply Organic and Aura Cacia brands. [1] Products include culinary herbs, spices and baking flavors; bulk herbs and spices; and organic aromatherapy products.

  6. 9 Cream of Tartar Substitutes You Probably Have in the Kitchen

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  7. Pompeian, Inc. - Wikipedia

    en.wikipedia.org/wiki/Pompeian,_Inc.

    Pompeian, Inc. [1] is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil.Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.

  8. Though it will not taste exactly the same, a solid substitute for rice vinegar is simply to mix in a little bit of sugar and water to white vinegar. You can also use the white vinegar straight as ...

  9. Potassium bitartrate - Wikipedia

    en.wikipedia.org/wiki/Potassium_bitartrate

    Cream of tartar is used as a type of acid salt that is crucial in baking powder. [18] Upon dissolving in batter or dough, the tartaric acid that is released reacts with baking soda to form carbon dioxide that is used for leavening. Since cream of tartar is fast-acting, it releases over 70 percent of carbon dioxide gas during mixing.