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The first Quiznos Subs restaurant. The first Quiznos restaurant was opened in 1981 in Denver, Colorado by founder Jimmy Lambatos and his partner, Todd Disner. Lambatos was an experienced chef, having worked as an executive chef for the Colorado Mine Co. Steakhouse and founded the Italian restaurant Footers in 1978.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
There was a Quisno's in the food court of the Lane Avenue Mall just west of campus in the early 80's selling the original menu. I never knew if this was a relocation of the original shop, or an early franchise. My wife visited a Puget Sound modern Quizno shop in the early 2000's and said there was no resemblance to the original Quisno recipe we ...
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The hot sauce has the familiar tropical lime taste of Baja Blast, but with a welcome dose of heat. The catch: only 750 bottles have been made.
2. Panera. Panera is a burned out shell of what it used to be in the 1990s. Everything on the menu sounds good, but when you get it, you'll notice there's hardly anything in your $12 sandwich ...
The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...
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