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  2. This Chicago burrata appetizer is one of the best in ... - AOL

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    The post This Chicago burrata appetizer is one of the best in the country appeared first on In The Know. Joey Skladany is an In The Know cooking contributor. Follow him on Instagram and visit his ...

  3. Bar Roma - Wikipedia

    en.wikipedia.org/wiki/Bar_Roma

    Elanor Bock and Nicole Bruce included Bar Roma in Thrillist's 2022 list of Chicago's sixteen best Italian eateries. [8] The business was included in Time Out magazine's 2023 list of the city's 35 best Italian restaurants, [13] as well as The Infatuation's 2023 guide to "super cute reasonably priced" eateries and 2024 overview of Chicago's best casual Italian restaurants.

  4. This Chicago burrata appetizer is one of the best in ... - AOL

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  5. The 9 Hottest New Restaurants in Chicago - AOL

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    3. Soul Prime. Best for Brunch. Neighborhood: Lincoln Park Cuisine: Southern American Soul Food Soul Prime calls its cuisine “elevated soul food,” and it’s easy to see why. Take the seafood ...

  6. Indienne (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Indienne_(restaurant)

    Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History

  7. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    www.ever-restaurant.com Ever is a restaurant in Chicago , Illinois . [ 1 ] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]

  8. Triple chocolate nutella, tiramisu, tres leches: New Johnson ...

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    Viviani is involved with other Chicago-area restaurants, including Bar Siena and BomboBar. Some of its other dessert flavors include triple chocolate nutella ($7.99), tiramisu ($6.99) and lemon ...

  9. Boka (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Boka_(restaurant)

    Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]