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In addition to using two different fermenting containers, some home brewers may choose to only use one container in which primary and secondary fermentation take place. This container is usually referred to as a uni-tank. [65] Uni-tanks are usually conical in shape, and can be made from plastic, glass, or stainless steel. [66]
Fermentation tanks are typically made of stainless steel. Simple cylindrical tanks with beveled ends are arranged vertically, and conditioning tanks are usually laid out horizontally. A very few breweries still use wooden vats for fermentation but wood is difficult to keep clean and infection-free and must be repitched often
The fungus is grown in continually oxygenated water in large, otherwise sterile fermentation tanks. Glucose and fixed nitrogen are added as a food for the fungus, as are vitamins and minerals to improve the food value of the product. The resulting mycoprotein is then extracted and heat-treated to remove excess levels of RNA.
Only a handful of countries have approved the sale of lab-grown meat, including Singapore, in 2020, the United States, in 2023, and Israel in 2024. However, two US states — Florida and Alabama ...
To control the heat generated during fermentation, the winemaker must choose a suitable vessel size or else use a cooling device. Various kinds of cooling devices are available, ranging from the ancient Bordeaux practice of placing the fermentation vat atop blocks of ice to sophisticated fermentation tanks that have built-in cooling rings. [16]
The brewery's cylindro-conical fermentation tanks. Beers. Fantôme Saison (8.0% ABV), their flagship product, a fruity, strong take on the Saison style. [9]
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