Search results
Results from the WOW.Com Content Network
Main menu. Main menu. move to sidebar hide. ... Pages in category "Sausage companies of the United States" ... Otto's Sausage Kitchen; P. Parker House Sausage Company; S.
Union Hmong Kitchen debuted at the Minnesota State Fair in 2022 with dishes such as purple sticky rice and Hmong sausage made with crunchy Thai chili oil, and began serving the sausage at Target Field in 2023. [19] [20] Kramarczuk's, a James Beard Award-winning Ukrainian deli in Minneapolis, makes and sells Union Hmong Kitchen branded Hmong ...
Otto's Sausage Kitchen, formerly Otto's Meat Market, is a sausage restaurant and meat market located in the Woodstock neighborhood of Portland, Oregon, United States. German immigrant Otto Eichentopf established Otto's Meat Market in Aberdeen, Washington in the 1910s before relocating to Portland in 1921. Otto's Meat Market opened on Southeast ...
Columbus Craft Meats (variously known as Columbus Salame, Columbus Sausage Company, and Columbus Foods, Inc.) is an American food processing company specializing in salami and other prepared delicatessen meats, founded in San Francisco in 1917. [2] Their current headquarters are in Hayward, California.
The company thought to be the originator of the sausage, Briggs & Company, was sold by its owner, Raymond Briggs, in 1950 without clarifying the origin of the name. [2] The products sold under the name generally have a genuine or artificial smoke flavoring and coarser texture than a regular hot dog; these are the key features that distinguish them.
Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.
Parker House sausage is known primarily as a Chicago-midwest and southern cultural phenomenon, however initially it received national distribution and recognition. In the 1930s, sales manager M. E. Woodson focused on expanding the brand throughout the United States, and in 1939, during a speech in Washington DC, he noted that total sales had ...
In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company. The following year, she took over as president of Oberto Snacks Inc.. [10] In 1994, Oberto purchased Smoke Craft and Lowrey's meat snacks brands and facilities, both based in Albany, Oregon. The purchase added 200 employees to the company. [11]