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Italian immigrants Peter Domenici and Enrico Parducci founded what was then the San Francisco Sausage Company in 1969. The company moved its production facilities to South San Francisco in 1967. They introduced deli meats to their product line in 1974. [10] Albert Piccetti was president of the company for 40 years, and died in 1998. [11]
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Takahashi Trading Company is a former Japanese-import home goods retail and wholesale business in the United States, and is the name of a 1912 warehouse building that once housed the business headquarters in the Potrero Hill neighborhood in San Francisco, California, U.S.. The business was active from 1945 until 2019, and had various retail ...
Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years. Ron Siegel then became executive chef, followed by Richard Reddington. In 2004, Gregory Short became executive chef. [2] Alan Murray was master sommelier. [1]
The People's Warehouse was striving to build a “People’s Food System,” including a network of small community food stores throughout San Francisco. [3] In the summer 1975, Rainbow Grocery opened a storefront on 16th Street in the Mission District of San Francisco. At this time, the People's Food System already had two stores in San ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".