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Underwater Eucheuma farming in the Philippines A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope. Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's ...
Seaweed farming is a carbon negative crop, with a high potential for climate change mitigation. [ 28 ] [ 29 ] The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate recommends "further research attention" as a mitigation tactic. [ 30 ]
Marine Permaculture is a form of mariculture that reflects the principles of permaculture by recreating seaweed forest habitat and other ecosystems in nearshore and offshore ocean environments. Doing so enables a sustainable long-term harvest of seaweeds and seafood , while regenerating life in the ocean.
Founded in 2015, with locations now in Bandon and Garibaldi, Oregon Seaweed’s dulse is grown in land-based tanks using only the sun’s energy and fresh seawater pumped from the ocean.
Most seaweed is edible, if you know where to look. For premium support please call: 800-290-4726 more ways to reach us
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]
Arsenic and heavy metal levels making turning seaweed into food a health concern and unlikely.
Mariculture, sometimes called marine farming or marine aquaculture, [1] is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include ( offshore mariculture ), fish farms built on littoral waters ( inshore mariculture ), or in artificial tanks , ponds or raceways ...