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The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [6]
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [26]
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [66]
The net worth of the Chinese commercial seaweed market crossed US$ 10 Billion in 2022. Commercial seaweed production and usage are expected to rise with the trend of vegetarianism in the United States. In comparison to other geographic regions, the European seaweed market is anticipated to have consistent expansion through 2033.
This week, learn about a food item that once nearly vanished from Western diets, marvel at the Webb telescope’s latest find, explore a Neanderthal DNA mystery, and more.
Most people have experienced seaweed during a visit to the beach or as part of a meal of sushi. Seaweed is also an ingredient in many other everyday items people normally wouldn't consider -- like ...
The Food and Agriculture Organization (FAO) reported that world production in 2019 was over 35 million tonnes. North America produced some 23,000 tonnes of wet seaweed. Alaska, Maine, France, and Norway each more than doubled their seaweed production since 2018. As of 2019, seaweed represented 30% of marine aquaculture. [35]
Seaweed grows up to two feet a day, contains numerous vitamins and minerals, and produces up to 11 times the biomass of wheat and corn. The U.S. is finally taking note of this sustainable superfood.