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The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...
Australis Aquaculture, LLC is a producer and marketer of ocean-farmed barramundi, headquartered in Greenfield, Massachusetts, which is solely focused on offshore aquaculture, and operates its own barramundi farm in Vietnam. [1] Australis is widely considered responsible for popularizing barramundi in North America. [2]
Barramundi (Lates calcarifer) is a saltwater fish of the Indian and western Pacific oceans also called the Asian sea bass. Barramundi, meaning "large-scaled river fish", may also refer to: Australian names for fish. Barramundi or Gulf saratoga (Scleropages jardinii), freshwater fish of the Gulf of Carpentaria drainage system
Capture (blue) and aquaculture (green) production of Nile perch (Lates niloticus) in thousand tonnes from 1950 to 2022, as reported by the FAO [2]The Nile perch (Lates niloticus), also known as the African snook, Goliath perch, African barramundi, Goliath barramundi, Giant lates or the Victoria perch, is a species of freshwater fish in family Latidae of order Perciformes.
The mangrove red snapper (Lutjanus argentimaculatus), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
The humpback grouper (Cromileptes altivelis), also known as the panther grouper, (in Australia) barramundi cod, (in the Philippines, in Tagalog) lapu-lapung senorita, (in the Philippines, in Bisayan) miro-miro, (in Japan) sarasa-hata, (in India) kalava, and many other local names, [4] is a species of marine ray-finned fish.
A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...
Seafood dishes or fish dishes are distinct food dishes [1] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.