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  2. Katana - Wikipedia

    en.wikipedia.org/wiki/Katana

    The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]

  3. Japanese sword mountings - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword_mountings

    The diameter of the average katana tsuba is 7.5–8 centimetres (3.0–3.1 in), wakizashi tsuba is 6.2–6.6 cm (2.4–2.6 in), and tantō tsuba is 4.5–6 cm (1.8–2.4 in). During the Muromachi period (1333–1573) and the Momoyama period (1573–1603) Tsuba were more for functionality than for decoration, being made of stronger metals and ...

  4. Japanese sword - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword

    The white part is the part that is whitened by a polishing process called hadori to make it easier to see the hamon, and the actual hamon is a fuzzy line within the white part. The actual line of the hamon can be seen by holding the sword in your hand and looking at it while changing the angle of the light shining on the blade.

  5. Sword - Wikipedia

    en.wikipedia.org/wiki/Sword

    [2] [3] Non-European weapons classified as swords include single-edged weapons such as the Middle Eastern scimitar, the Chinese dao and the related Japanese katana. The Chinese jiàn 剑 is an example of a non-European double-edged sword, like the European models derived from the double-edged Iron Age sword.

  6. 30 Moments In History That Got Ghosted By Humanity - AOL

    www.aol.com/101-people-sharing-strange-history...

    They then took to three boats around 22 feet in length across the antarctic ocean looking for land. There were about 10 men in each boat. They missed reaching land by just a few miles at times.

  7. Glossary of Japanese swords - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Japanese_swords

    kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]

  8. Wakizashi - Wikipedia

    en.wikipedia.org/wiki/Wakizashi

    The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]

  9. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    A clay vessel about 1.1 m (3 ft 7 in) tall, 3 m (10 ft) long, and 1.1 m (3 ft 7 in) wide is constructed. This is known as a tatara. After the clay tub has set, it is fired until dry. A charcoal fire is started from soft pine charcoal. Then the smelter will wait for the fire to reach the correct temperature.