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Bullhead shark egg cases are shaped like an auger, with two spiral flanges. This allows the egg cases to become wedged in the crevices of rocky sea floors, where the eggs are protected from predators; however, some bullhead sharks deposit their eggs on sponges or seaweed.
The Japanese bullhead shark is a docile, slow-swimming species that feeds mainly on shelled invertebrates and small bony fishes. Reproduction is oviparous, with females laying spiral-flanged eggs in communal "nests". This species is of little interest to fisheries.
Bullhead shark egg cases are shaped like an auger, with two spiral flanges. This allows the egg cases to become wedged in the crevices of rocky sea floors, where the eggs are protected from predators; however, some bullhead sharks deposit their eggs on sponges or seaweed.
The shark extracts its prey from the substrate using suction and, if necessary, levering motions with its body. Reproduction is oviparous, with females laying up to 24 eggs from February to April. After laying, the female picks up the auger-shaped egg cases and wedges them into crevices to protect them from predators.
Females produce 10–16 eggs per year during late winter in July and August, though Michael (1993) noted that egg-laying may continue year-round. [1] The egg cases measure around 11 cm (4.3 in) in length, with a pair of thin flanges spiraling 6–7 times around the outside and two slender tendrils up to 2 m (6.6 ft) long at one end, used to ...
The Port Jackson shark is a nocturnal species which peaks in activity during the late evening hours before midnight and decreases in activity before sunrise. [2] A study showed that captive and wild individuals displayed similar movement patterns and the sharks' movements were affected by time of day, sex, and sex-specific migrational behaviour.
Ring, originally pitched as “Doorbot” in Season 5, is perhaps the greatest Shark Tank fumble of all time. The only Shark who even entertained an offer was Kevin O’Leary, but of course ...
The meat is sold fresh, frozen, or dried and salted, and ranks among the most valuable of any shark: in 1997 and 1998, it had a wholesale price of 5–7 eur/kg, four times that of the blue shark (Prionace glauca). Most of the demand comes from Europe, though the United States and Japan also import this species.