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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.
Pages in category "Chinese egg dishes" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C. Chinese red eggs;
The dish is a longstanding tradition in Dongyang, China, dating back centuries. [citation needed] In general, China has had a long history of food preservation methods.Tea eggs were originally developed to preserve the food for long periods of time.
Spanish egg dishes (6 P) Sri Lankan egg dishes (3 P) T. Thai egg dishes (5 P)
Fu rong dan (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu 4 jung 4 daan 6*2 (literally meaning "hibiscus egg"), also spelled egg foo young, egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1] [2] [3] The name comes from the Cantonese language. Chinese Indonesian fu yung hai, cap ...
An egg custard dish found in Japan that uses the seeds of ginkgo. [11] Chinese steamed eggs: Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed. Chipsi mayai: Savory Tanzania
Guandan, also known as “throwing eggs” in Chinese, is a poker-like card game that originated in Jiangsu, one of the wealthiest provinces in China. Amid some of the tensest U.S.-China relations ...
Soy egg is known as "dizef roti" in Mauritius (lit. translated as "roasted egg" in English and "roti d'oeuf" or "oeuf roti" in French). [3] [4] [5] It is one of the Mauritian dishes influenced by Mauritians of Chinese origin.
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