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A heat diffuser on the stove. Cooking portal; A heat diffuser, flame tamer, or simmering plate (UK) is a cooking utensil that is placed on top of a burner on a cooktop to separate the cooking pot or pan from the direct source of heat, making the heat more gentle and even.
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...
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Stainless steel is less common than other materials due to its chemical vulnerability and cost. [8]: 153 Polypropylene: A build material with greater chemical resistance than some contemporary materials. Also used in cleanrooms. Lower cost [8] than mild steel or stainless steel, but less heat resistant. [5]
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...
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