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Dr Vasudevan will be fondly remembered by his students, as a committed teacher, guide and scholar in Biochemistry. He has authored the Textbook of Biochemistry for Medical Students, first edition was published in 1995, the eighth edition in 2016 and the ninth edition will be in the market by the middle of 2019.
[3] The reviewer contradicts, for example, the book's assertions that urinal ammonia is formed in the kidneys from urea, and that pepsin does not attack the CO-NH links in proteins. [3] Textbook of Biochemistry, being the first concise and authoritative work in its field, became a standard text. [1]
Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
This page was last edited on 17 November 2024, at 10:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Description: This book explained Dalton's theory of atoms and its applications to chemistry. Importance: The book was one of the first to describe a modern atomic theory, a theory that lies at the basis of modern chemistry. [3]: 251 It is the first to introduce a table of atomic and molecular weights.
Randamoozham (transl. Second turn) is a 1984 Indian Malayalam-language mythological drama novel by M. T. Vasudevan Nair, widely credited as his masterpiece. [2] First serialized in Kalakaumudi Weekly, it won the Vayalar Award for the best literary work in Malayalam in 1985. [3]
Physical biochemistry is a branch of biochemistry that deals with the theory, techniques, and methodology used to study the physical chemistry of biomolecules. [1] It also deals with the mathematical approaches for the analysis of biochemical reaction and the modelling of biological systems .
Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.
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