Search results
Results from the WOW.Com Content Network
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The six targets include ending hunger and increasing access to food (2.1), ending all forms of malnutrition (2.2), agricultural productivity (2.3), sustainable food production systems and resilient agricultural practices (2.4), genetic diversity of seeds, cultivated plants and farmed and domesticated animals (2.5), investments, research and ...
The 2030 Agenda for Sustainable Development, adopted by all United Nations (UN) members in 2015, created 17 world Sustainable Development Goals (SDGs). The aim of these global goals is "peace and prosperity for people and the planet" [1] [2] – while tackling climate change and working to preserve oceans and forests.
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
The term "sustainable diet" was first coined in the 1986 Dietary Guidelines for Sustainability article by Gussow and Clancy. [8] They describe sustainable diets as "food choices that support life and health within natural system limits into the foreseeable future."
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
Sustainable development overlaps with the idea of sustainability which is a normative concept. [5] UNESCO formulated a distinction between the two concepts as follows: "Sustainability is often thought of as a long-term goal (i.e. a more sustainable world), while sustainable development refers to the many processes and pathways to achieve it." [6]
This List of SDG targets and indicators provides a complete overview of all the targets and indicators for the 17 Sustainable Development Goals. [1][2] The global indicator framework for Sustainable Development Goals was developed by the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and agreed upon at the 48th session of the United Nations Statistical Commission held in March 2017.