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New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
And really, the chowder is one seriously decorated soup. The city of Boston proclaimed January 15 "Chowda Day," making it a "legal" holiday. Each year, the restaurant celebrates it by offering ...
New England clam chowder is higher in calories and fat because of its heavy cream-based broth. Both soups have lots of clams, which are rich in nutrients like omega-3s, iron, vitamin B12, and ...
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
Cuisine in Boston is similar to the rest of New England cuisine, in that it has a large emphasis on seafood and dairy products. [13] Its best-known dishes are New England clam chowder, fish and chips (usually with cod or scrod), Boston baked beans, lobsters, steamed clams, and fried clams.
The history of New England clam chowder is deep and a little murky. According to sources compiled by AI, clam chowder is believed to have originated in the 1500s in French fishing villages. French ...
Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...