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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...
A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Hina Tsurugi (鶴木陽渚, Tsurugi Hina) Voiced by: Kanon Takao [1] (Japanese); Megan Harvey [2] (English) Portrayed by: Riko [3] Hina is the main protagonist who moves with her family from Tokyo back to her home town of Ashikita, Kumamoto, Kyushu. She ends up joining the Breakwater Club at her new school.
Anime and manga portal. The Aquatope on White Sand (白い砂のアクアトープ, Shiroi Suna no Akuatōpu), or The Aquatope of White Sand, subtitled The Two Girls Met in the Ruins of Damaged Dream, is a Japanese anime television series produced by P.A. Works as the fourth entry in its "Working Series". [1] It aired from July to December 2021.
She’s also a genius," Robbie told Harper's Bazaar. "We’ve become friends. It’s like, oh, you’re like all my girls—I love it." She's read all of Maas's books "a million times over" but ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.