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  2. XLNT Foods - Wikipedia

    en.wikipedia.org/wiki/XLNT_Foods

    XLNT Foods was founded in 1894 by Alejandro Morales as the XLNT Tamale Company. Their tamales became a popular ethnic food in Los Angeles. XLNT had a factory in Boyle Heights and also sold tamales from horse-drawn carts and grocery stores. In 1908, Charles Crawford, of Canadian and Dutch descent, took over the ownership of the company.

  3. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamales have been eaten in the broader United States since at least 1893, when they were featured at the World's Columbian Exposition. [40] In 1894, when tamales were the most popular ethnic food in Los Angeles, XLNT Foods started making them. The company is the oldest continuously operating Mexican food brand in the United States, and one of ...

  4. Susan Feniger - Wikipedia

    en.wikipedia.org/wiki/Susan_Feniger

    Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.

  5. ‘Grab a dozen’: Where to find Christmas tamales near Fort ...

    www.aol.com/grab-dozen-where-christmas-tamales...

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  6. Taco trucks in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Taco_Trucks_in_Los_Angeles

    The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured.

  7. No Tex-Mex here. Authentic Mexican breakfast, lunch ... - AOL

    www.aol.com/no-tex-mex-authentic-mexican...

    The restaurant’s name boasts of its 100% authentic Mexican food. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  8. Thse Texas tamales are so good people regularly skirt rules ...

    www.aol.com/el-paso-grocery-dishes-36-120255983.html

    Nilfa Farfan, an employee at Food City Supermarket in El Paso, folds and wraps the corn tusk after adding red chile covered pork to the center of the masa for the tamales on Tuesday, Dec. 19, 2023.

  9. Maria Elena Lorenzo - Wikipedia

    en.wikipedia.org/wiki/Maria_Elena_Lorenzo

    She is most known for her restaurant Tamales Y Elena Antojitos, heralded as the first Guerrero-style Afro-Mexican restaurant in Los Angeles. Early life and career. Maria was born in Costa Chica of Guerrero, Mexico, a predominantly Afro-Mexican community. In 1992, Lorenzo and her husband Juan Irra moved to Los Angeles, California.