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  2. Poison shyness - Wikipedia

    en.wikipedia.org/wiki/Poison_shyness

    Poison shyness, also called conditioned food aversion, is the avoidance of a toxic substance by an animal that has previously ingested that substance. Animals learn an association between stimulus characteristics, usually the taste or odor, of a toxic substance and the illness it produces; this allows them to detect and avoid the substance.

  3. Plant defense against herbivory - Wikipedia

    en.wikipedia.org/wiki/Plant_defense_against_herb...

    Foxgloves produce toxic chemicals including cardiac and steroidal glycosides, deterring herbivory. Plant defense against herbivory or host-plant resistance (HPR) is a range of adaptations evolved by plants which improve their survival and reproduction by reducing the impact of herbivores. Many plants produce secondary metabolites, known as ...

  4. Herbivore adaptations to plant defense - Wikipedia

    en.wikipedia.org/wiki/Herbivore_adaptations_to...

    Herbivore adaptations to plant defense. Herbivores are dependent on plants for food, and have coevolved mechanisms to obtain this food despite the evolution of a diverse arsenal of plant defenses against herbivory. Herbivore adaptations to plant defense have been likened to "offensive traits" and consist of those traits that allow for increased ...

  5. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    The cassava plant gives the third-highest yield of carbohydrates per cultivated area among crop plants, after sugarcane and sugar beets. [67] Cassava plays a particularly important role in agriculture in developing countries, especially in sub-Saharan Africa , because it does well on poor soils and with low rainfall, and because it is a ...

  6. Bitter taste evolution - Wikipedia

    en.wikipedia.org/wiki/Bitter_taste_evolution

    The evolution of bitter taste receptors has been one of the most dynamic evolutionary adaptations to arise in multiple species. This phenomenon has been widely studied in the field of evolutionary biology because of its role in the identification of toxins often found on the leaves of inedible plants. A palate more sensitive to these bitter ...

  7. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...

  8. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Here are 9 tips to help avoid it. Kaitlin Reilly. July 23, 2024 at 2:29 PM ... Food poisoning. ... Foodborne illnesses happen when people don’t use proper hygiene while preparing food. This ...

  9. Plant–animal interaction - Wikipedia

    en.wikipedia.org/wiki/Plantanimal_interaction

    Plant-animal interactions are important pathways for the transfer of energy within ecosystems, where both advantageous and unfavorable interactions support ecosystem health. [1][2] Plant-animal interactions can take on important ecological functions and manifest in a variety of combinations of favorable and unfavorable associations, for example ...

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    plant protection against herbivoresplant defenses against herbivority