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  2. Are You Taking Your Vitamins at the Right Time of Day? - AOL

    www.aol.com/taking-vitamins-time-day-141800957.html

    Vitamins and supplements are popular — about 59% of U.S. adults report taking at least one dietary supplement in a 30-day period, with the trend more common in women than men, according to the ...

  3. The Best Time to Take Vitamins Might Surprise You ... - AOL

    www.aol.com/best-time-vitamins-might-surprise...

    However, White notes that water-soluble vitamins tend to be better tolerated on an empty stomach, but recommends that fat-soluble vitamins and multivitamins be taken with food “to prevent an ...

  4. Why you need to talk to your doctor before you start taking ...

    www.aol.com/article/lifestyle/2019/08/27/why-you...

    You may end up taking in toxic levels. It may sound like a great idea to take a supplement such as vitamin A. But your body stores the fat-soluble vitamins A, D, E, and K—and you can easily ...

  5. Vitamin deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_deficiency

    Specialty. Endocrinology. Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a primary deficiency, whereas when due to an underlying disorder such as malabsorption it is called a secondary deficiency. An underlying disorder can have 2 main causes:

  6. Vitamin B12 deficiency - Wikipedia

    en.wikipedia.org/wiki/Vitamin_B12_deficiency

    6% (< 60 years old), 20% (> 60 years old) [4] Vitamin B12 deficiency, also known as cobalamin deficiency, is the medical condition in which the blood and tissue have a lower than normal level of vitamin B 12. [5] Symptoms can vary from none to severe. [1] Mild deficiency may have few or absent symptoms. [1]

  7. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    This was followed in the 1950s by the mass production and marketing of vitamin supplements, including multivitamins, to prevent vitamin deficiencies in the general population. [8] Governments have mandated the addition of some vitamins to staple foods such as flour or milk, referred to as food fortification, to prevent deficiencies. [9]

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