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You should take this over to r/soup as well btw. I'm not really sure on the exact quantity. It depends on the pot I guess. I have a narrow 3.5l pot so I try to fit the bones in fairly snug to each other then cover with cool water. Put a lid on it and simmer for 45min to and hour. 24M subscribers in the food community.
Turkey broth, IME, isn't as flavorful as other broth, so I wouldn't water it down much at all. For example, I don't add water to any homemade soup; I use all chicken, beef or vegetable broth. So, I personally wouldn't add any water especially to turkey broth. I would probably cook the orzo on the stovetop first, especially if you'll have leftovers.
My homemade turkey stock is completely gelatinous. So I made stock with the leftover turkey carcass from Thanksgiving. Basically stripped the bones as well I could, roasted them at 425 for 20-25 min, broke them open so the marrow could get out, then simmered with onion, celery, carrot, herbs, and about 6 cups of water for about 5 hours.
Soup is egg noodles to directions, rough diced onion sauted in some oliveoil then add celery and carrots and garlic until fragrant, add fresh herbs and chopped turkey. Dump in brotha and noodles and simmer for 10 minutes. 24M subscribers in the food community. The hub for Food Images and more on Reddit.
Reheat on the stove or in a microwave, stirring occasionally to keep the texture even. Freeze portion sized amounts in a plastic container. Once frozen you can move then to a zip top bag (frees up your containers). Then pull portions as needed and reheat with stove or chef mic (rowave).
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Preheat oven to 400°F. Drizzle the cut side of the squash halves with 1 tablespoon oil. Season all over with salt and pepper. Place on a baking sheet, cut side down and transfer to the oven. Roast for 30-40 minutes until well-browned and cooked through. Turn off the oven and leave the squash in the warm oven.
Yes, roast it. Fully cook it before you make soup. Better flavor and texture. Boiled turkey sucks. Put it in toward the end of the soup, just get it hot, don’t overcook it in the soup. Tip: You can cut it up first to decrease roasting time, and use the stock in the soup. 1.
Turkey soup from drumsticks. I absolutely love homemade turkey soup, but I don't have a recipe, but I usually make it with a turkey carcass, which I shimmer for a long time, then I remove the carcass and pull off all of the meat. After which I put it back in with the broth, along with celery and carrots and a little bit of onion salt pepper and ...
Tear off a large handful of parsley from a fresh bunch, wash it and remove stems. Mince it up fine. Add to the soup. Check the broth for salt and pepper and adjust seasonings if necessary and serve immediately. Simmer for 40-90 minutes with salt, onion, celery, and carrot and then run the broth through a strainer.