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According to folklore, his real name was Andrew Christie, a Perth butcher. During a severe famine in the mid-fourteenth century (Hector Boece records floods, murrain, and plagues of "myce and ratonis" throughout Scotland in 1340), Christie joined a group of scavengers in the foothills of the Grampians. When one of the party died of starvation ...
Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
After leaving school, Conway became an apprentice with a local butcher, gaining experience in different butchers' shops. Due to the financial pressure of having a young family, Conway went into debt. He approached The Prince's Scottish Youth Business Trust (PSYBT) who approved his business plan awarding a start up loan.
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Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Scottish butchers" The following 7 pages are in this category, out of 7 ...
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