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  2. Kveik - Wikipedia

    en.wikipedia.org/wiki/Kveik

    Many places where the brewing tradition survived brewers started to use bread yeast from the local store instead of the old yeast from the farm. [1] The existence of kveik today is a result of a continuous tradition, sometimes only by a handful of traditional brewers in western Norway , that has kept the original kveik strains alive along with ...

  3. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  4. Cenovis - Wikipedia

    en.wikipedia.org/wiki/Cenovis

    "In 1931, a brewer recycled the yeast used for the fermentation of beer: vegetal substances very rich in vitamin B 1. After several tests, the product was perfected and a group of Swiss brewers launched Cenovis; the product was an immediate success and the famous spread was so good that from 1955 it was included in the rations for Swiss ...

  5. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

  6. What's the Brewers magic number and who are the teams ... - AOL

    www.aol.com/whats-brewers-magic-number-teams...

    Take the overall number of games in a season (162 in this case), subtract the wins of the first-place team (the Brewers have 57) and the losses of the nearest chasing competitor (the Cardinals, in ...

  7. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

  8. What channel is Brewers vs Red Sox on this weekend ... - AOL

    www.aol.com/channel-brewers-vs-red-sox-193922464...

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  9. The Milwaukee Brewers' home opener is getting closer ... - AOL

    www.aol.com/milwaukee-brewers-home-opener...

    The Brewers' grounds crew has removed the outfield's covering at American Family Field. And that, of course, means it's almost time for baseball in Milwaukee. The Milwaukee Brewers' home opener is ...