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Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
all-purpose flour. 1 c. chicken broth. 3 c. half-and-half. 1 tsp. crushed red pepper flakes. 1 1/2 c. freshly grated parmesan (about 6 ounces) 8 oz. mozzarella, grated (about 2 cups) 4 oz. goat ...
8 oz. (240 g.) white chocolate melts. 2/3 c. ... Sift in flour, salt, and baking powder and beat on medium-low speed until just combined.. ... Stir in 1/4 cup strawberry puree. Let cool. Spread ...
6-8 ounces white American cheese, grated. 1 jar pepperoncini peppers. 1 bunch scallions, sliced thin. ... 1 cup all-purpose flour. 1 cups fine ground cornmeal. 1/4 cup cornstarch.
A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing.
Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.
Whisk in remaining 1/4 cup (30 g.) flour to make a slurry. In another small bowl, combine soy sauce, vinegar, chili crisp (if using), and 1/4 cup scallions; set aside for serving. On a lightly ...