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Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.
"Biko" is an anti-apartheid protest song by English rock musician Peter Gabriel. It was released by Charisma Records as a single from Gabriel's eponymous third album in 1980. The song is a musical eulogy , inspired by the death of the black South African anti-apartheid activist Steve Biko in police custody on 12 September 1977.
Biko, also called sinukmani or wadjit, is a type of rice cake made from coconut milk, sugar, and whole glutinous rice grains; Espasol is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour
Kalamay is a popular pasalubong (the Filipino tradition of a homecoming gift). They are often eaten alone, directly from the packaging. [1] Kalamay is also used in a variety of traditional Filipino dishes as a sweetener, [2] including the suman and the bukayo.
Puto maya – more accurately, a type of biko. It is made from glutinous rice (usually purple glutinous rice called tapol) soaked in water, drained and then placed into a steamer for 30 minutes. This rice mixture is then combined with coconut milk, salt, sugar and ginger juice and returned to the steamer for another 25 to 30 minutes. [14]
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines.It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.
Two former company executives with inside knowledge of Barrick Gold's operations in West Africa are helping to drive Mali's demands for a payment of around $200 million from the Canadian miner ...
The buko pie is said to have originated from the province of Laguna in the Philippines. The creators of this Filipino pastry were the Pahud sisters, who were locals of Los Baños , Laguna. [ 7 ] Soledad Pahud returned to her family in the Philippines after finishing her Ph.D in the U.S. while being a manager in a famous clothing company in San ...