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Vasmat Haldi is a variety of turmeric mainly grown in the Indian state of Maharashtra. It is a common and widely cultivated crop in Hingoli district of the Marathwada region of Maharashtra. [1] Turmeric cultivation is prominent in the districts of Hingoli, Parbhani, Nanded, Washim and Akola. Hingoli district has the largest area under turmeric ...
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
Haldi Kumkum, or the Haldi Kumkum ceremony, [1] is a social gathering in India in which married women exchange haldi and kumkum (vermilion powder), as a symbol of their married status and wishing for their husbands' long lives. [2]
Holi (Hindi pronunciation:) is a ... Haldi (turmeric) powder is the typical source of yellow colour. Sometimes this is mixed with chickpea (gram) ...
Kumkum powder from Mysore, India. Kumkuma is a powder used for social and religious markings in India.It is made from turmeric or any other local materials. The turmeric is dried and powdered with a bit of slaked lime, which turns the rich yellow powder into a red color.
Vatna/Haldi: Four lamps or diyas are lit and the bride sits facing them. Oil is constantly poured into the lamps, so that the glow from the diyas is reflected on her face. Vatna involves applying a paste made from turmeric powder and mustard oil all over the bride's body by her female friends and relatives. This is done to make the bride look ...
The turmeric powder becomes red when mixed with lime juice or lime powder. [5] Unlike red lead and vermilion, these are not poisonous. [5] [6] Modern material being sold as sindoor mainly uses vermilion, an orange-red pigment, the purified and powdered form of cinnabar, which is the chief form in which mercury sulfide naturally occurs. As with ...
Haldi doodh or hot turmeric milk; Lassi – a popular, traditional, yogurt-based drink from Northern India. It is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin.