Search results
Results from the WOW.Com Content Network
Opening a sodium channel causes depolarization, which could sequentially cause paralysis, heart arrhythmia, and changing the senses of heat and cold. Such poisoning from ciguatoxins is known as ciguatera. Ciguatoxins are lipophilic, able to cross the blood–brain barrier, and can cause both central and peripheral neurologic symptoms.
Gambierdiscus toxicus is a species of photosynthetic unicellular eukaryote belonging to the Alveolata, part of the SAR supergroup.It is a dinoflagellate which can cause the foodborne illness ciguatera, [1] and is known to produce several natural polyethers including ciguatoxin, maitotoxin, gambieric acid, and gambierol.
Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [ 4 ] [ 2 ] Such individual fish are said to be ciguatoxic . Symptoms may include diarrhea , vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness , and weakness.
Afterwards, carnivorous fish, which are targeted by fishing industries, move the toxins further up the food chain. Ciguatera is the most common form of seafood poisoning caused by harmful algal blooms in the world and its incidence and range appear to spread. Best estimates indicate that more than 50,000 people are globally affected every year.
Even though ciguatera causes major gastrointestinal issues, so far P-CTX-1 hasn't been proven to have a direct effect on digestive systems. Terao et al showed that no morphological alterations were observed in the mucosa or muscle layers of the small intestine, despite the severe diarrhoea commonly observed upon P-CTX-1 administration. [25]
PSP toxins (of which saxitoxin is the most ubiquitous) are produced in eukaryotic dinoflagellates and prokaryotic cyanobacteria (usually referred to as blue-green algae). ). Within the freshwater marine ecosystem, the largest contribution in the accumulation of PSP toxins derives from saxitoxin produced by cyanobac
Red Tide caused by dinoflagellates. Picture taken off the coast of San Diego, California. Neurotoxic shellfish poisoning (NSP) is caused by the consumption of brevetoxins, which are marine toxins produced by the dinoflagellate Karenia brevis (among several others). These toxins can produce a series of gastrointestinal and neurological effects.
The cubera snapper is considered to be a good-quality food fish, [7] although larger fish in some areas are known to cause ciguatera poisoning in humans who consume their flesh. [8] It is caught using hook-and-line with bottom longlines, gill nets, and bottom trawls, and occasionally by spearfishing. [7]