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Gin Fizz. This lemony, fizzy drink has a pretty foam topping that's made from shaken egg whites. It might sound crazy, but trust us, it's easy and fun! Get the Gin Fizz recipe at Simple Joy.
Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added; Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice; New Orleans "fiss" – 75% dry gin, 25% Creme Yvette, 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [8]
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken, strained, and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins Made from Gin, lemon juice, simple syrup, and ...
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South Side Fizz. A South Side Fizz adds soda water: [4] 1.25 US fluid ounces (37 ml) gin; 1 ⁄ 2 US fluid ounce (15 ml) lime juice; 1 ⁄ 2 US fluid ounce (15 ml) simple syrup; 1 sprig mint (and one for garnish) club soda; In a shaker, muddle the mint, lime juice and simple syrup. Add the gin and fill with ice.
A recipe for the white lady made with gin, Cointreau, and fresh lemon juice appears in the Savoy Cocktail Book, published in 1930. [5] Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. [6] Early recipes like MacElhone's and Craddock's do not have egg white as one of the recorded ingredients. [2]
Get the recipe: Egg White Casserole with Turkey Sausage and Sweet Potato Crust. Get the recipe: Southwest Egg Casserole (Low Carb) Get the recipe: Sausage Egg and Hash Brown Biscuit Bake.
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